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ZUCCHINI SQUASH CAKE 3 c. grated zucchini squash (do not remove rind) 1 1/3 c. corn oil 4 eggs 3 c. sugar 3 c. flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. nuts, chopped Frosting: 3 oz. cream cheese 2 c. powdered sugar 1/4 c. soft butter or margarine 1 tsp. vanilla Combine zucchini, oil, eggs and 3 cups sugar in mixing bowl with spoon. Then add dry ingredients. Grease and flour a tube or Bundt pan. Bake in a 350 degrees oven for 1 hour or until done. Cool in pan. Do not invert when warm. This is a very moist cake and will not appear done when cut. Prepare Frosting by combining all ingredients until smooth. Frost cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!