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CHOCOLATE CHIP COOKIE BARS

1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
2 1/4 c. unsifted flour
(all-purpose)
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg. ) Hershey's
semi-sweet chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Cream butter, sugar, brown sugar and vanilla until light
and fluffy. Add eggs; beat well. Combine flour, baking soda
and salt; gradually beat into creamed mixture. Stir in chips
and nuts. Spread batter in greased 15 1/2 x 10 1/2 x 1-inch
jelly roll pan. Bake at 375 degrees for 20 minutes. Cut into bars
after cool.

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