PARADISE CHOCOLATE DROP COOKIES|
4 sq. unsweetened chocolate
1 c. Spry (shortening)
2 c. brown sugar
1 c. milk
1 plus Tbsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. chopped pecans
Melt shortening with chocolate and cool. Add 2 cups
brown sugar and eggs. Mix well; add rest of ingredients. Let
the batter set a few minutes before spooning on ungreased
cookie sheet. Bake at 375 degrees for 12 minutes. Makes approximate-
ly 65 or 70 cookies. Liquid sugar seems to work best.
Frosting for Paradise Chocolate Drop Cookies:
2 sq. unsweetened chocolate
2 Tbsp. brewed coffee (more to
taste if desired)
1 lb. confectioners sugar
1 stick butter or margarine
2 Tbsp. milk
1 Tbsp. vanilla
These liquid ingredients are approximate. Mix to taste.
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