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2 sticks margarine
1/3 c. cocoa
2 c. sugar
1 1/2 c. pecans, chopped
1 1/2 c. flour
4 eggs, beaten
pinch of salt
1 jar Marshmallow Creme

Melt together margarine and cocoa. In large bowl mix
other ingredients. Add melted margarine and cocoa. Mix well.
Add chopped pecans. Pour in greased and floured 13 x 9-inch
pan. Bake at 300 degrees for 30 to 40 minutes. Then while cake is
hot, spread 1 jar of Marshmallow Creme covering over top of
cake. Finally mix Mud Cake Icing and ice cake.

Mississippi Mud Cake Icing:
1/2 stick margarine
1/3 c. cocoa
1 box powdered sugar
1/3 c. milk
After the Mississippi Mud Cake has cooled after baking,
cream margarine, sugar and cocoa together until smooth. Then
stir in milk. Pour icing mixture over the cake, spreading with
knife or spatula.

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