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MISSISSIPPI MUD CAKE 2 sticks margarine 1/3 c. cocoa 2 c. sugar 1 1/2 c. pecans, chopped 1 1/2 c. flour 4 eggs, beaten pinch of salt 1 jar Marshmallow Creme Melt together margarine and cocoa. In large bowl mix other ingredients. Add melted margarine and cocoa. Mix well. Add chopped pecans. Pour in greased and floured 13 x 9-inch pan. Bake at 300 degrees for 30 to 40 minutes. Then while cake is hot, spread 1 jar of Marshmallow Creme covering over top of cake. Finally mix Mud Cake Icing and ice cake. Mississippi Mud Cake Icing: 1/2 stick margarine 1/3 c. cocoa 1 box powdered sugar 1/3 c. milk After the Mississippi Mud Cake has cooled after baking, cream margarine, sugar and cocoa together until smooth. Then stir in milk. Pour icing mixture over the cake, spreading with knife or spatula. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |