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1 stick margarine, melted
1 1/2 c. graham crackers,
crushed fine
1 c. chocolate chips
1 c. coconut flakes
1 c. chopped pecans
1 c. Eagle Brand milk

Pour the melted margarine into an 8-inch square cake
pan. Sprinkle the graham crackers over the margarine. Add
chocolate chips, coconut and pecans, in that order, in layers.
Pour the Eagle Brand milk over the top and bake at 350 degrees for 20
minutes. Cut into squares to serve. Serves 15.

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