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PAVLOVA 4 egg whites 1/2 tsp. vinegar 6 oz. superfine sugar 1/2 tsp. cornstarch Whip eggs until stiff. Add half the sugar and the rest of ingredients. Whip until stiff peaks. Fold (very gently) the rest of the sugar. This does not have to be thoroughly mixed. Bake the egg whites on a flat plate or pan very lightly sprayed with Pam. If you use too much, it will break down the egg white. Bake 1 hour at 300 degrees. Cool in warm place. Whip up fresh cream; spread on top of shell and place fresh or canned fruit on top. (You can shape your egg whites any way before baking such as a heart. Just smooth with a spatula.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!