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BIG RED CAKE

1 yellow cake mix
1 c. boiling water
1 large box strawberry Jell-O
1 can Big Red

Topping:
1 small box instant vanilla
pudding
1 c. milk
1 (9 oz.) Cool Whip

Bake yellow cake mix; leave in pan. Mix Jell-O and 1
cup boiling water. Add whole can of Big Red. Spoon over
entire cake and cool. (Use all of mixture over the cake.) Mix
vanilla pudding and milk. Stir in Cool Whip. Frost cake and
refrigerate.

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