CHOCOLATE ECLAIRE CAKE|
2 pkg. instant French vanilla
3 c. milk
1 (9 oz.) Cool Whip
Mix ingredients. Line a 9 x 13-inch pan with graham
crackers. Pour 1/2 the pudding mixture over crackers. Add
another layer of crackers. Add rest of pudding. Top with more
crackers. Frost with chocolate icing. Refrigerate.
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