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5 oz. unsweetened chocolate
3/4 c. margarine
1 Tbsp. vanilla
2 1/4 c. sugar
4 eggs
1 1/3 c. flour
1 1/2 c. chopped nuts

1 1/2 c. powdered sugar
2 Tbsp. unsweetened cocoa
1/4 c. margarine, softened
1 egg
1/2 tsp. vanilla
whole pecans or walnuts if

Brownies: Heat oven to 375 degrees. Grease a 13 x 9-inch pan.
In small saucepan over low heat, melt chocolate and 3/4 cup
margarine, stirring constantly. Remove from heat; stir in 1
tablespoon vanilla and set aside. In large bowl, beat sugar
and 4 eggs for about 7 minutes or until sugar is dissolved.
Fold chocolate, flour and nuts into egg mixture until blended.
Pour into prepared pan. Bake at 375 degrees for 25 to 35 minutes.
Cool. Makes 36 brownies.
Frosting: In small bowl, blend all frosting ingredients
until smooth. Spread over brownies. Refrigerate for 1 hour;
cut into bars. Garnish each bar with whole pecan. Store in

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