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ALMOND PUFFS 1/2 c. (1/4 lb.) butter 1 c. flour dash of salt 2 Tbsp. water Cut butter into flour. Sprinkle with water. Form large ball, divide in half. On greased baking sheet, pat into two 3 x 12 inch strips, 3 inches apart. (May be chilled overnight.) Puff: 1/2 c. butter 1 c. water 1 c. flour 1 tsp. almond extract 4 eggs In medium saucepan, heat butter and water to a boil. Remove pan. Stir in almond extract and flour. Stir vigorously until mixture forms ball. Beat in each egg until smooth. Spread evenly over pastry strip, covering completely. Bake at 350 degrees for 60 minutes until brown. Cool. Frost. Sprinkle with almonds. Glaze: 1 1/2 c. 10x sugar 2 Tbsp. butter 1 1/2 tsp. almond extract enough milk to spread This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |