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1 box yellow cake mix (1 c.)
1/2 c. melted oleo
1 egg

3/4 c. sugar
1 large can pumpkin
2 tsp. pumpkin pie spice
2 eggs
1 tsp. vanilla
3/4 c. canned milk

1 c. cake mix
1/4 c. sugar
1 tsp. pumpkin pie spice
1/4 c. hard oleo

Mix 1 cup cake mix, melted oleo and egg. Spread into a
13 x 9 x 2-inch greased cake pan.
Filling: Mix together 3/4 cup sugar, pumpkin, 2 tea-
spoons pumpkin pie spice, eggs, vanilla and canned milk. Pour
over first mixture.
Topping: Combine 1 cup cake mix, 1/4 cup sugar, 1
teaspoon pumpkin pie spice and hard oleo. Cut with pie crust
cutter and sprinkle over filling. Bake at 350 degrees for 45 to 50
minutes. Top with Cool Whip.

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