APPLE DAPPLE CAKE|
1 c. cooking oil
2 c. sugar
1/4 c. water
3 c. sifted flour
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
3 c. apples, chopped
1 c. walnuts, chopped
In large bowl, combine the eggs, cooking oil, sugar and
water. Beat well. Add flour, salt and soda. Mix well. Add
the vanilla, apples and nuts. Bake in a greased and floured 12
cup Bundt pan at 350 degrees for 55 to 60 minutes or until cake tests
done. Put topping on.
Topping For Apple Dapple Cake:
1 c. brown sugar, packed
1/4 c. milk
1/2 c. butter or margarine
In saucepan, cook topping for 3 minutes. Spread over
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