2 c. sugar
1 c. butter
1 c. milk
1 tsp. salt
3 c. flour
3/4 tsp. baking soda
2 tsp. cream of tartar
1 c. nuts (walnuts)
2 tsp. vanilla
Cream butter and sugar; mix in egg and vanilla. Alter-
nate dry and wet. Add walnuts. Bake in greased and floured
pan (makes large cake). Bake at 350 degrees for 40 minutes. Frost
with butter frosting.
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