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1 orange cake mix
1 small pkg. orange jello
1/2 c. hot water
1/2 c. cold water

1 small vanilla instant
1 c. plus 1 Tbsp. milk
1 small container Cool Whip
2 tsp. vanilla

Bake orange cake mix in 9 x 13-inch pan as directed on
box. When cake is cool, poke holes in with fork. Mix orange
jello using hot water and cold water. Pour over cake and chill
for 3 to 4 hours until set.
Icing: Beat pudding and milk until smooth. Then add
Cool Whip and vanilla. Mix well, then spread on top of cake.
Cover with Mandarin oranges. Tastes just like an orange
creamsicle. Enjoy!

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