Please Visit Our Sister Sites:


6 medium oranges
4 c. water
1 Tbsp. salt
2 c. sugar
1/2 c. water

Cut peel of each orange into sixths; loosen from pulp
with bowl of spoon. Remove most of the white membrane from
peel. In bowl combine peel, the 4 cups of water and salt.
Weight with a plate to keep peel under water; let stand over-
night. Drain; wash thoroughly. In saucepan, cover peel with
cold water; heat to boiling. Drain. Repeat 3 times. With
kitchen shears, cut peel into strips. In saucepan, combine
peel (about 2 cups), the 2 cups sugar and the 1/2 cup water.
Heat and stir until sugar dissolves. Cook slowly until peel is
translucent. Drain and roll in sugar. Dry on wire rack. Mama
also candied grapefruit peel.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!