WHIPPED CREAM FROSTING|
1 c. milk
4 Tbsp. flour
1/2 c. margarine
1/2 c. Crisco
1 c. sugar
2 tsp. vanilla
Cook milk and flour until thick and smooth paste. Cool.
Cream other ingredients together; beat at high speed. Add
white paste and beat until sugar is dissolved.
Note: Bake a devil's food cake mix as directed; split
layers. Double Whipped Cream Frosting. Ice cake.
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