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THE BEST DONUTS YOU EVER HAD 3 c. buttermilk 1/2 c. water 1/2 c. cooking oil 2 tsp. salt 4 Tbsp. yeast 5 Tbsp. sugar 1 tsp. baking soda 3 tsp. vanilla 9 c. flour Heat buttermilk and water until warm. Add oil, salt, yeast and sugar. Stir well making sure ingredients are dis- solved. Then add 1 teaspoon baking soda and flour. Knead and place in a greased bowl to rise until double in size. Roll out 1/2-inch thick and cut into donuts and let them raise again. Fry in deep fat at 350 degrees. While still warm, dip in 1 cup sugar, vanilla and enough water to make a thin glaze. Yield: 5 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!