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TAYGLEH (YOM KIPPUR) Dough: 2 large eggs 2 Tbsp. vegetable oil 1/2 tsp. baking powder 1 1/4 to 1 1/2 c. flour Syrup and Nuts: 2/3 c. honey 1/3 c. packed brown sugar 1/2 to 1 tsp. ground ginger 1/4 tsp. ground cinnamon 1/2 to 1 c. walnuts For the dough: Mix eggs, oil, baking powder and enough flour to make a smooth dough that is not too sticky. Roll dough into 1/8 to 1/2-inch thick ropes and cut ropes into 3/8 to 1/2-inch long pieces. Arrange dough in one layer on greased cookie sheet. Bake in a 350 degrees oven for 15 to 20 minutes or until lightly brown. Cool slightly. For syrup: Combine all ingredients except nuts in large pan. Bring to boil and lower heat. Simmer 5 minutes. Add warm dough pieces; simmer 10 minutes, stirring gently. Add nuts and simmer 15 minutes. Remove from heat, stirring 5 to 10 minutes. Dip hands in water and form balls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |