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LEMON-LIME CAKE Cake: 1 pkg. lime gelatin 1 pkg. Duncan Hines lemon cake mix Topping: 1 envelope Dream Whip topping 1 pkg. lemon instant pudding 1 1/2 c. cold milk Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water and set aside at room temperature. Mix and bake as directed in a 13 x 9 x 2-inch pan. Cool cake 20 to 25 minutes. Poke deep holes through top of warm cake* (still in pan). Slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled bowl blend whipped topping mix, instant pudding and cold milk until stiff, 3 to 8 minutes. Immediately frost cake. Cake must be stored in refrigerator. Serve chilled. *Cake can also be removed from pan before adding gelatin mixture. Be sure to pour gelatin slowly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |