CHOCOLATE PUDDING CAKE|
1 c. brown sugar
1/2 c. cocoa
2 c. water
1 chocolate cake mix
Cool Whip or whipped cream
Into large (ungreased) dripper pan, put brown sugar,
cocoa and water. Sprinkle miniature marshmallows over the top,
completely covering liquid. Prepare chocolate cake mix as
directed on package. Spoon carefully over the marshmallows.
Sprinkle batter with chopped nuts. Bake and cool. Invert each
piece when served and top with Cool Whip or whipped cream.
Bake at 375 degrees for 50 minutes.
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