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3/4 c. flour
1/2 tsp. salt
1 (3 1/4 oz.) pkg. vanilla
pudding (not instant)
1 tsp. baking powder
1 egg
3 Tbsp. soft butter
1/2 c. milk
1 (15 to 20 oz.) can sliced
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice (from
canned peaches)
1 Tbsp. sugar
1 tsp. cinnamon

Mix ingredients well and pour into greased 9 to 10-inch
pie dish. Spread over batter sliced peaches. Save juice for
later. Mix well and spoon over batter and peaches the cream
cheese, sugar and peach juice. Sprinkle on top a mixture of 1
tablespoon sugar and cinnamon. Bake at 350 degrees for 30 to 35

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