Please Visit Our Sister Sites:

PEACHES AND CREAM CHEESE CAKE 3/4 c. flour 1/2 tsp. salt 1 (3 1/4 oz.) pkg. vanilla pudding (not instant) 1 tsp. baking powder 1 egg 3 Tbsp. soft butter 1/2 c. milk 1 (15 to 20 oz.) can sliced peaches 1 (8 oz.) pkg. cream cheese 1/2 c. sugar 3 Tbsp. peach juice (from canned peaches) 1 Tbsp. sugar 1 tsp. cinnamon Mix ingredients well and pour into greased 9 to 10-inch pie dish. Spread over batter sliced peaches. Save juice for later. Mix well and spoon over batter and peaches the cream cheese, sugar and peach juice. Sprinkle on top a mixture of 1 tablespoon sugar and cinnamon. Bake at 350 degrees for 30 to 35 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!