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2 c. shortening
1/2 c. firmly packed brown
1/2 c. sugar
1 c. pumpkin
1 egg
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped nuts (optional)

Cream shortening and sugars well. Add pumpkin, egg and
vanilla. Stir in nuts. Add dry ingredients to creamed mix-
ture; blend well.

3 Tbsp. butter
1/2 c. firmly packed brown
1/4 c. milk
2 c. powdered sugar
Combine butter and sugar in a saucepan. Cook and stir
until slightly thick. Cool. Add milk and beat until smooth.
Stir in powdered sugar to spreading consistency. Ice cookies.

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