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2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. flour (all-purpose)
1/2 tsp. baking powder
1 c. milk
1 tsp. each coconut, rum,
almond, lemon and vanilla

Five Flavor Glaze:
1 c. sugar
1/2 c. water
1 tsp. of each five flavorings

Cream margarine, shortening and sugar until fluffy. Add
eggs, well beaten. Combine flour and baking powder and add to
mixture alternating with milk. Add flavorings. Bake in a well
greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.
Glaze: Combine all ingredients in a saucepan. Bring to
a boil. Stir until sugar is melted. Pour over cake in pan
while still hot. Let cake set in pan until cool.

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