1 c. sugar
1 c. dark corn syrup
1 Tbsp. vinegar
1 Tbsp. soda
Combine sugar, syrup and vinegar in heavy saucepan.
Cook and stir over medium heat until sugar dissolves. Continue
to cook, without stirring, to 300 degrees on candy thermometer (or
until a little of mixture dropped in cold water becomes brit-
tle). Remove from heat and quickly stir in soda. Pour into
lightly buttered 9-inch square pan. Don't spread, as candy
will spread itself. Cool and break into pieces. May dip candy
pieces in melted chocolate chips if desired.
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