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GOLDEN GERMAN POUND CAKE 2 c. sugar 1 c. butter, softened 3 1/2 c. cake flour 1 c. milk 2 tsp. vanilla extract 1 1/2 tsp. double acting baking powder 1/8 tsp. salt 6 egg yolks confectioners sugar Preheat oven to 350 degrees. Grease and flour 10-inch Bundt pan or two 9 x 5-inch loaf pans. (Bundt pan works best). In a large bowl, measure sugar and butter; with mixer at high speed, beat until light and fluffy. Add flour, milk, baking powder, vanilla extract, salt and egg yolks. At low speed, beat until well mixed, constantly scraping bowl with rubber spatula. Beat at high speed 4 minutes occasionally scraping bowl. Pour batter into pan and bake Bundt 1 hour, loaf pans 45 to 50 minutes until toothpick comes out clean. Remove from oven. Loosen sides with a knife. Let set 10 to 15 minutes before removing from pan. Flavor improves with time. Make day ahead. Sprinkle with confectioners sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |