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3 eggs
1 c. sugar
3/4 c. pumpkin
1 tsp. lemon juice
2 tsp. pumpkin spices
3/4 c. sifted flour
1 tsp. baking powder

Cream light and fluffy the eggs and sugar. Gradually
add the rest of the ingredients. Grease cookie sheet (10 x
15-inches) good. Pour mix in pan and put 1 cup chopped nuts on
top. Bake at 375 degrees for 15 minutes. Sprinkle a dish towel with
powdered sugar. Flip cake on towel and roll longways. Let

Pumpkin Roll Cream Filling:
1 (8 oz.) cream cheese (room
4 Tbsp. oleo (room
1 c. powdered sugar
1 tsp. vanilla
Unroll towel; spread filling on cake and reroll. Cut in
half. Wrap in aluminum foil. Keep refrigerated. May be

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