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2 eggs
1 1/2 c. sugar
1 (1 lb. 10 oz.) can fruit
cocktail, undrained
2 1/4 c. all purpose flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 1/3 c. flaked coconut
1/2 c. chopped pecans

In large mixer bowl, beat eggs and sugar until light and
fluffy. Add remaining ingredients except coconut and pecans.
Blend well with mixer. Spread in greased and floured 15 x 10 x
1-inch jelly roll pan. Sprinkle with coconut and pecans. Bake
for 25 to 30 minutes at 350 degrees. While hot drizzle glaze over and

Fruit Punch Bars Glaze:
1 1/2 c. sugar
1 c. butter
1/2 c. evaporated milk
1 tsp. vanilla
1 c. chopped pecans
Combine all ingredients except pecans. Bring to boil
for 2 minutes. Take off heat and stir in pecans. Cool and
serve. Makes one 13 x 9-inch pan.

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