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ADA REA'S CHURCH PUNCH 1 (12 oz.) frozen lemonade plus 10 cans cold water 1 (12 oz.) frozen orange juice plus 4 cans cold water 1 c. sugar 1 pkg. strawberry Kool-Aid plus 2 qt. cold water 1 (46 oz.) pineapple juice 3 (46 oz.) cans strawberry Hawaiian Punch Mix all together. Taste to see if sweet enough. Put in large container. Cover. Chill in refrigerator 6 or 7 hours (or make and chill day before serving). Fill ice cube trays with punch and freeze. Use ice punch cubes when serving punch. Just before serving, add 6 (16 ounce) bottles cold 7-Up. This makes plenty of punch for VBS or Christmas Program. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!