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1 (12 oz.) frozen lemonade
plus 10 cans cold water
1 (12 oz.) frozen orange juice
plus 4 cans cold water
1 c. sugar
1 pkg. strawberry Kool-Aid
plus 2 qt. cold water
1 (46 oz.) pineapple juice
3 (46 oz.) cans strawberry
Hawaiian Punch

Mix all together. Taste to see if sweet enough. Put in
large container. Cover. Chill in refrigerator 6 or 7 hours
(or make and chill day before serving). Fill ice cube trays
with punch and freeze. Use ice punch cubes when serving punch.
Just before serving, add 6 (16 ounce) bottles cold 7-Up. This
makes plenty of punch for VBS or Christmas Program.

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