HOT SPICED PERCOLATOR PUNCH|
3 c. pineapple-grapefruit
1 1/2 c. (12 oz. can) apricot
1 1/2 c. apple juice
1 1/2 c. orange juice
2 sticks whole cinnamon
1 Tbsp. whole cloves
In a 10 cup electric percolator, pour all juices; juice
level should be filled within the basket for a tastier punch.
Put spices in basket. Connect the percolator and let it perk
until it is through. Remove the basket and pump if punch is to
be held for serving later, keep the pot plugged in. Punch will
stay hot for serving. Leftover punch may be reheated or served
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