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2 (6 1/2 oz.) cans tuna
4 hard-boiled eggs
1 medium onion
6 small sweet pickles
1/2 tsp. salt
dash of pepper
3 Tbsp. mayonnaise

Chop eggs, onion and sweet pickles in small pieces. Add
to tuna fish. Add salt and pepper. Mix in mayonnaise and
serve with potato chips and your favorite cola.

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