HARD-BOILED EGG-SURE THING|
Add just enough water to a saucepan to cover the egg;
bring water to a boil and immediately remove saucepan from
heat. Cover and let stand 15 to 20 minutes. Plunge eggs into
cold water and peel immediately. This will prevent eggs from
blackening. It also guarantees tender, non-rubbery whites and
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