HOW TO CUT UP A WHOLE CHICKEN|
Begin by cutting off legs. With your fingers, find the
joint that connects the leg to the body of the chicken, then
sever joint with a small, sharp knife. To remove wing from
body, start cutting on inside of wing just over the joint. Cut
down and around the joint. To make the wing lie flat make a
small cut on the inside of the large wing joint. Cut just deep
enough to expose the bones. Repeat with wing on other side.
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