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HOW TO CUT UP A WHOLE CHICKEN Begin by cutting off legs. With your fingers, find the joint that connects the leg to the body of the chicken, then sever joint with a small, sharp knife. To remove wing from body, start cutting on inside of wing just over the joint. Cut down and around the joint. To make the wing lie flat make a small cut on the inside of the large wing joint. Cut just deep enough to expose the bones. Repeat with wing on other side. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!