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Cook your favorite soup (bean, chicken noodle, vegeta-
ble, etc.). When done and still hot, pour into hot quart or
pint jars, leaving 1/2-inch headspace. In canning pressure
cooker, set at either 10 pounds pressure, 20 minutes for pints;
10 pounds pressure, 25 minutes for quarts or 15 pounds pres-
sure, 15 minutes for pints and quarts.

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