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2 c. whole wheat flour
1/2 c. corn meal
6 Tbsp. meat drippings or
vegetable oil
2/3 c. water
1 tsp. garlic

Blend flour, corn meal and garlic powder. Add oil and
water; mix thoroughly. Form dough into a ball. Roll dough out
1/4 inch thick. Cut with doughnut cutter. Bake for 35 to 40
minutes in 350 degrees oven.

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