20 oz. can pineapple chunks
1/3 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
1/3 c. melted margarine
Drain pineapple, reserving 3 tablespoons juice. Combine
sugar and flour. Add pineapple juice. Stir in pineapple and
cheese; pour into lightly greased casserole dish. Top with
Ritz cracker crumbs; pour 1/3 cup melted butter on top. Bake
at 325 degrees for 30 minutes.
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