1 1/2 c. milk
3 Tbsp. oil
1 tsp. salt
1 c. flour
2 Tbsp. sugar (optional)
2 c. Blintz Filling
2 Tbsp. butter
Blender directions: Combine eggs, milk, oil, salt,
flour and sugar in blender goblet. Blend on high speed 1 1/2
minutes, scraping sides of goblet with rubber spatula as
To cook Blintzes: Preheat and grease lightly a 6-inch
frying pan. Pour Blintz batter into pan to form a thin pan-
cake, tilting pan and swirling batter to patch up holes. It is
sometimes easier to pour in extra batter, then quickly pour off
the excess. When first side of Blintz is lightly browned, turn
and cook the other side. Turn Blintz out of the pan onto a
plate or cloth. Allow to cool before filling. Place a table-
spoon of filling in the center of each Blintz; fold over edges
to form an envelope. Just before serving, fry the Blintz in
butter, turning to brown both sides.
1 c. dry cottage cheese
1 tsp. vanilla
1 tsp. cinnamon
1 c. cream cheese
1 tsp. sugar
dash of salt
Blender directions: Combine all ingredients in blender
goblet. Blend at high speed until smooth and creamy. Makes 2
cups or makes 12 to 15.
Note: You can also use sour cream or jam as filling.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.