DOUBLE SHERBET PUNCH|
1 (12 oz.) can frozen orange
1 (6 oz.) can frozen lemonade
3 c. pineapple juice
1 qt. pineapple sherbet
1 qt. lime sherbet
1 1/2 qt. ginger ale, chilled
Mix orange juice concentrate and lemonade concentrate as
directed on container label. Combine orange juice, lemonade
and pineapple juice; refrigerate for 2 hours or until serving
time. When ready to serve, pour juice mixture into punch bowl;
add sherbet to punch in small scoops. Add ginger ale; stir
slightly. Serve immediately. Yield: about 6 quarts.
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