BISCUITS AND SAUSAGE GRAVY|
1 lb. pan sausage
4 Tbsp. pan drippings
3 Tbsp. cornstarch or flour
2 c. milk
Prepare homemade biscuits or canned biscuits according
to package directions. Crumble sausage into skillet and brown.
Pour off excess grease leaving about 4 tablespoons drippings in
the skillet. Add cornstarch to skillet; stir to loosen the
crust bits in skillet. Slowly add the milk and continue to
stir until creamy and smooth. Add more cold milk if gravy
thickens too fast. Return cooked sausage to the gravy. Stir
well to blend. Cut biscuits in half and spoon the sausage
gravy on top.
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