Please Visit Our Sister Sites:

TROPICAL FRUIT PUNCH 1 (15 oz.) can cream of coconut 1 (46 oz.) can unsweetened pineapple juice 1 (2 liter) bottle lemon-lime carbonated soft drink 1/2 tsp. imitation pineapple extract 1/2 tsp. imitation coconut extract 1/4 tsp. nutmeg 1/4 tsp. Allspice dash of mace 2 (11 oz.) cans mandarin orange sections drained 2 (14 oz.) cans chunk pineapple Chill cream of coconut, pineapple juice and lemon-lime soft drink for 24 hours before preparation. In large punch bowl, combine cream of coconut, pineapple juice, lemon-lime drink, pineapple extract, coconut extract, nutmeg, allspice and mace. Stir well. Add orange sections (drained), and chunk pineapple with juice. Stir. Makes 5 quarts. Note: Fresh fruit may be added in place of canned fruit. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!