TROPICAL FRUIT PUNCH|
1 (15 oz.) can cream of
1 (46 oz.) can unsweetened
1 (2 liter) bottle lemon-lime
carbonated soft drink
1/2 tsp. imitation pineapple
1/2 tsp. imitation coconut
1/4 tsp. nutmeg
1/4 tsp. Allspice
dash of mace
2 (11 oz.) cans mandarin
orange sections drained
2 (14 oz.) cans chunk
Chill cream of coconut, pineapple juice and lemon-lime
soft drink for 24 hours before preparation. In large punch
bowl, combine cream of coconut, pineapple juice, lemon-lime
drink, pineapple extract, coconut extract, nutmeg, allspice and
mace. Stir well. Add orange sections (drained), and chunk
pineapple with juice. Stir. Makes 5 quarts.
Note: Fresh fruit may be added in place of canned
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