GRATED POTATO DUMPLINGS|
3 medium potatoes
1 Tbsp. salt
1 c. flour or more
4 Tbsp. butter
Peel potatoes and grate into a large bowl. Add salt,
egg and flour to make a stiff dough. Have ready a large pot of
boiling salted water. Drop potato batter into boiling water
from the tip of a spoon or tip of a knife to form dumplings.
Boil until dumplings rise to the top (cook at least 5 to 8
minutes). Drain in colander and rinse with cold water. In a
large pot, melt butter, add dumplings and serve hot. (Suit to
taste.) May be served with sour cream, cottage cheese, cream
cheese, sauteed sweet cabbage or sauteed sauerkraut.
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