Have eggs at room temperature to prevent cracking during
cooking. Start in cold or boiling water. Cover eggs complete-
ly with water. Time accurately.
Cold Water Start: Cover eggs in saucepan with cold
water. Heat until water boils. Remove from heat. Cover pan.
Let stand off heat until egg are cooked. Soft-cooked eggs 2 to
4 minutes off heat. Hard-cooked eggs 23 to 25 minutes off
Boiling Water Start: Bring water to boil in pan. With
a spoon, carefully lower eggs into water. Reduce heat. Keep
water simmer until eggs are cooked. (Turning eggs several
times will keep yolks centered.) Soft-cooked eggs 3 to 5
minutes. Hard-cooked eggs 18 to 20 minutes. Cool eggs under
cold water. This make eggs easier to handle and shell and
keeps yolks from darkening.
.PRTOPT1*SYSPRT QSYSPRT *LIBL
.PRTOPT2QBATCH *LIBL 000
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 63Y1N07 Y
.PF 12 11 63Y1N0O Y
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