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BELGIAN WAFFLES 1 pkg. dry yeast 2 c. lukewarm milk 4 eggs, separated 1 tsp. vanilla 2 1/2 c. sifted flour 1/2 tsp. salt 2 tsp. sugar 1/2 c. melted margarine Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks until light. Add milk and yeast. Sift flour, sugar and salt together. Beat into liquid ingredients. Stir in melted margarine. Beat egg whites until stiff. Fold into batter. Let mixture stand in a warm place for 45 minutes. Bake in Belgian waffle iron. Makes 6 waffles. Good topped with fruit and whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!