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1/4 c. finely chopped onion
1 Tbsp. sugar
1/4 tsp. salt
10 1/2 oz. can condensed
tomato soup
1/4 c. catsup
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 c. thinly sliced, cooked
5 sandwich buns, split

In large skillet combine all ingredients except pork and
sandwich buns; blend well. Bring to a boil. Reduce heat;
simmer 10 minutes. Stir in cooked pork; simmer an additional
10 minutes. Serve on sandwich buns. Makes 5 sandwiches.

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