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CHEESE GRITS SUPREME 1 c. grits (cook per pkg.) 1/2 c. butter or margarine 1 (6 oz.) roll bacon cheese 3 eggs, beaten 2/3 c. milk 1/2 c. Cheddar cheese, grated 3 to 4 strips bacon, crumbled Cook grits per package directions, using quantity for 1 cup grits. Add butter and bacon-cheese; blend well and cool. Combine beaten eggs with milk. Stir in grits. Mixture will be thin; pour into 2-quart greased casserole dish. Sprinkle with grated Cheddar cheese. Bake at 325 degrees for 50 to 60 minutes. Garnish with crumbled bacon. The bacon cheese is hard to find. Can be substituted for 1 jar Kraft Old English cheese and bacon crumbled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!