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2 (46 oz.) cans Hawaiian
Punch, chilled
2/3 c. pineapple juice
1 (6 oz.) can frozen lemonade,
12 oz. club soda, chilled

Day before, pour 1 can of punch in 1 1/2 quart ring
mold; freeze. Mix remaining punch. Just before serving,
unmold frozen punch and place in bowl. Makes approximately 2
quarts or 16 (4 ounce) servings.

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