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OMELETS MADE EASY Start with a nonstick omelet pan. Heat a small nugget of butter over medium heat. (Successful omelets are not made at low heat.) Beat together the eggs and 1 tablespoon cold water for each egg. Once the eggs are in the pan, use a spatula to gently pull the mixture away from the sides of the pan and into the center. Use a constant circular motion. Once the mixture resembles very soft scrambled eggs, start lifting the edges and tipping the extra liquid under- neath. Sprinkle your filling ingredients over 1/2 of the omelet. (Right hand side if you are using your left hand on the handle of the pan.) Let cook a few seconds more. Tip the pan over a warm serving plate and slide the omelet onto the plate, tipping the unfilled or left hand side of the omelet over the filling in a rolling motion. The finished omelet will look rolled and browned on the outside. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |