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CARMEL CORN (MICROWAVE) 4 to 6 qt. popped corn 1 c. brown sugar 1 stick oleo 1/4 c. white syrup 1/2 tsp. salt Put popped corn in a large grocery sack. Cook brown sugar, oleo, syrup and salt (full power, 10, High). Cook until boils, then cook (full power, 10, High) for 2 minutes. Take out of oven. Add 1/4 tsp. baking soda and stir vigorously. Then add the mixture to the popcorn in the grocery sack. Place sack with popcorn and caramel back into the microwave. (Roll top of the sack down a little.) Cook 1 1/2 minutes (full power, 10, High). Then take out and shake the sack. Repeat cooking and shaking two times more for 1 1/2 minutes on (full power, 10, High). Very good, yet quick and easy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!