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1 large can chunk pineapple,
3/4 c. brown sugar
3 Tbsp. flour
1 c. Cheddar cheese, grated
1 1/2 c. Ritz crackers (1 tube
equals 1 1/2 c.)
1 stick butter or margarine

Drain pineapple. Spread pineapple in bottom of small
casserole, rectangular or square. Use a 9 x 13-inch casserole
dish if you double the recipe. Mix flour and sugar together,
then add the pineapple juice to make a paste. Pour mixture
over pineapple and mix well. Top with the cheese and mix
again. In separate bowl mix cracker crumbs with melted butter
or margarine, sprinkle on top of pineapple mixture. Bake 15 to
20 minutes in 350 degrees oven.

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