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BRANDIED CHERRIES 1 qt. fresh cherries 3 c. sugar 1 c. brandy Wash, pit and dry cherries. Cut them into pieces. Add sugar and let stand 1 hour, stirring every 15 minutes. Pack in either a 1/2 gallon or 1 gallon, wide-mouthed, sterilized glass jar. (A large jar is needed because extra air space is needed to complete the fermentation process.) Pour in brandy. Tightly screw on lid. Place jar in cool dark place and leave it alone for 3 months. When ready, can be put in small container. Need not be refrigerated. Good on ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!