ITALIAN MOCHA EXPRESSO|
1 c. instant coffee granules
1 c. sugar
4 1/2 c. nonfat dry milk
1/2 c. cocoa
1/2 tsp. baking soda
Stir ingredients together; put in blender until pow-
dered. Use 2 tablespoons for each 4 ounces of water. This is
a very strong and rich coffee. Artificial sweetener is not
recommended for this recipe.
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